entrees

Lobster Roll* $66
Butter poached lobster, green onion, parsley, lemon, toasted bun, choice of one side
Served HOT or COLD

Lamb Burger* $39
8 oz ground lamb, roasted red peppers, goat feta, arugula, rosemary aioli, toasted brioche bun, choice of side

Bison Burger* $35
8 oz ground bison, roasted tomatoes, point reyes blue cheese, fried crispy, onions, rosemary aioli, choice of side

Lobster Mac $54
Butter poached Maine lobster, lobster four cheese cream sauce, heirloom tomato, shallot, garlic, panko, plank shaved parmesan, chili flakes  

Vegetarian  $39       
roasted butternut squash, brussel sprouts, and wild Mushrooms, garlic & herb quinoa, toasted marcona almonds, dried cranberries, honey lemon dijon vinaigrette

Grilled Quail $50
marinated grilled quail, crispy corn fritters, sautéed winter greens, orange maple chipotle reduction

Pan Seared Scallops* $69
Pan seared scallops, pork belly, wild mushrooms, garlic and shallots, heirloom cherry tomatoes, green onions, wine, fish fume, and a dash of hot sauce, creamy polenta parmigiana

PLEASE NOTE A 5% RESTAURANT SURCHARGE WILL BE APPLIED

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness