April 12th – April 21st

For Durango Restaurant Week:

Primus is offering the following pairing:

Bison Tartare Appetizer

Smoke cured egg yolk, avocado, balsamic glaze, capers, lavash, olive oil, shaved parmesan, sweet drop peppers

Paired with:

PRIMUS Martini
BLACKBERRY GINGER VODKA, LIME JUICE, SIMPLE SYRUP, TRIPLE SEC

Enjoy for $50 (plus tax)